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I am interested in Photography, Art and visual Imagery, which is creative, I also enjoy going Online to website that can be of use too me following or pursuing Photography. I read Literature on Philosophy, and aesthetic's, Art theory and Poetry. I have studied photographic design and photographic Art. I am willing to take commissions to make photograph's for anyone whom wants’ them done and available to discuss this too. I have some of my Photographic Artwork on various website's which show my artistic sensibility and have web-blog's on many social networking website's. I am trying to show my work to as many people as possible by the use of these website's on the internet because I believe it is important too show my Artwork to as many people as possible. I am an author on Photographic Art theory also an e-book called realistic images in writing, ideas of photographic imagery.

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Tuesday 28 April 2020

         How To Make Produce Last Longer & Reduce Waste ????+ Tips!



  /;  I just watched and am posting above this youtube video about storing food, done by a vegan couple,  { whom also have other videos and an channel on you tube called simple sweet vegan} - Here is another video of theirs which I am going too watch some time later on called 

Vegan Pandesal aka Filipino Bread Rolls - SO FLUFFY!



 / . Below are some salient points' I gathered from it which I thought I could follow up on and make note's on too add to my web-blog about food. Previously I was also thinking how to layout my blog. To add to it departure's into ideas of food as a topic, with such thoughts on food storage, canning dehydration. 

So I invented the idea of instead of making a webb-log for every idea and thought I had as an departure point from what the main topic and or subject is about I would simply write an publish my thoughts as and when the departure from the main subject in the title posts',  are made as an when they are made!. It seem's like a more fluid way of seamlessly adding and pursuing


  /;  Do not store onions and potatoes together as the onions give of a gas or chemical which makes the potatoes go off quicker.

 /; vegetable broth. Soup of stock. !  Freezing could be a things. Before or afterwards.
/; made with left over’s. Scraps from vegetables /; Bay leaf and spice.

/; Avocados, are rips when I can pop off the pip at the end off it easily. I am thinking off storing them in the freezer when they are ripened like the local supermarket called Iceland do, they sell frozen avocados which when defrosted seem to be soft so therefore I have deduced are ripened when from earlier.

/; Mushroom’s !  I am considering attempting too freeze fresh mushroom’s & garlic; from fresh ! 

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