How To Make Produce Last Longer & Reduce Waste ????+ Tips!

Linked below.       https://www.youtube.com/watch?v=4doYb2d2sTg&list=PLv1OzQxSamKQ_LqCeylrqSoqdJJ9f4aRz&index=2&t=0s

  /;  I just watched and am posting above this youtube video about storing food, done by a vegan couple,  { whom also have other videos and an channel on you tube called simple sweet vegan} - Here is another video of theirs which I am going too watch some time later on called 

Vegan Pandesal aka Filipino Bread Rolls - SO FLUFFY!

 / . Below are some salient points' I gathered from it which I thought I could follow up on and make note's on too add to my web-blog about food. Previously I was also thinking how to layout my blog. To add to it departure's into ideas of food as a topic, with such thoughts on food storage, canning dehydration. 

So I invented the idea of instead of making a webb-log for every idea and thought I had as an departure point from what the main topic and or subject is about I would simply write an publish my thoughts as and when the departure from the main subject in the title posts',  are made as an when they are made!. It seem's like a more fluid way of seamlessly adding and pursuing


  /;  Do not store onions and potatoes together as the onions give of a gas or chemical which makes the potatoes go off quicker.

 /; vegetable broth. Soup of stock. !  Freezing could be a things. Before or afterwards.
/; made with left over’s. Scraps from vegetables /; Bay leaf and spice.

/; Avocados, are rips when I can pop off the pip at the end off it easily. I am thinking off storing them in the freezer when they are ripened like the local supermarket called Iceland do, they sell frozen avocados which when defrosted seem to be soft so therefore I have deduced are ripened when from earlier.

/; Mushroom’s !  I am considering attempting too freeze fresh mushroom’s & garlic; from fresh !