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Showing posts with label PORK. Show all posts
Showing posts with label PORK. Show all posts
Friday 17 September 2021
Wednesday 28 April 2021
The Complete Sausage Making Masterclass, Step By Step. #SRP
/; Sausage Recipe...
3.5lbs of pork 70% lean 30% fat.
0.5lbs/8oz of sausage making rusk.
2oz of sausage seaSoning of choice.
1lb (weighed) of ice cold water.
1lb of fresh leeks.
Saturday 24 April 2021
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